Apricot Compote

Apricot compote is a very tasty and simple dish to prepare. Here is a recipe:

10 apricots halved with pits removed
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup water

Place the apricots in a saucepan and add the water, sugar and cinnamon.
Bring to a boil, reduce heat and simmer for 10 minutes.
Serve hot or cold.

Apricot compote is very popular in Germany and is often served with plain yoghurt and also with whipped cream.