Pork with Prunes

Pork with prunes is a tasty French dish. It is an easy dish to prepare. Here is the recipe:

1 kilo pork
20 prunes
2/3 cup white wine
1 cup chicken stock
2 tablespoons oil
3 tablespoons butter
3/4 cup cream
1/2 teaspoon thyme
bay leaf
2 onions, peeled and chopped

Place the prunes in a small saucepan and cover with water.
Heat to boiling, then reduce heat and simmer for 5 minutes.
Drain and reserve.
Place 2 tablespoons of oil and 1 tablespoon of butter into a pan and heat.
Add the meat and cook until brown on both sides.
Remove and place on a plate.
Add 1 tablespoon of butter, melt, and add the chopped onions.
Cook until the onions are soft but not yet browned.
Add the wine, bring to a boil and simmer for 2 minutes.
Add the thyme, bay leaf and stock.
Return to a boil and simmer for 10 minutes.
Add the prunes, meat and cream to the sauce and simmer lightly for 8 minutes.
Serve!