2 pollock fillets
2 tomatoes
1 onion
olive oil
salt
pepper
dill
Chop the onions and tomatoes.
Preheat the oven to 200 degrees Celsius.
Put the fillets in a baking dish.
Add olive oil, salt, pepper and dill.
Now add the chopped onion and tomatoes.
Add a little more olive oil.
Bake for 20 minutes.
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