Noodles with Bacon and Cottage Cheese

Noodles with bacon and cottage cheese are very popular in Hungary. They're very tasty and so easy to prepare. Here is the recipe for this Hungarian dish:

200 grams bacon, diced
400 grams dried noodles
100 grams cottage cheese

Fry the bacon over moderate heat until crisp.
Bring a large pot of salted water to a boil and cook until tender, 10 to 12 minutes.
Drain the noodles.
Place in a pan and add the bacon and cottage cheese.
Bake at 225 degrees celsius for 20 minutes.
If you wish, you can also add a bit of sour cream.

Noodles with bacon and cottage cheese are delicious. Enjoy!