Dravle is tne name of a Norwegian dessert which consists of curds and whey. In order to get curds and whey, it is necessary to add buttermilk or yoghurt to a combination of milk, cream and eggs. Dravle is very easy to make.
Put 2 litres of milk (homogenized works best) and 200 millilitres of cream in a pot. Bring to a boil. Now whip in 600 millilitres of buttermilk or yoghurt, 100 millilitres of sugar and 5 eggs. Remove about 1/3 of the whey and simmer for about an hour. Add raisins if desired.
Dravle can be eaten hot or cold. I prefer to eat it cold. I enjoy this dish very much. I hope you do too.
Subscribe to:
Post Comments (Atom)
-
The opera Turandot features an Asian princess who many men wish to marry. However, if they wish to do so, they must answer three riddles c...
-
Most English compound nouns are endocentric. This means that the central meaning of the compound is carried by the head. The head of English... -
All English sentences can be classified as canonical and non-canonical clauses. Canonical clauses are the most basic sentences we can constr...
No comments:
Post a Comment